Striftari (gemelli) with roast red pepper and meatballs in feta cheese sauce

Ingredients for 4 persons: 1 package of striftari (gemelli) roast red pepper extra virgin olive oil Meatballs: 200gr pork mince meat 200gr lamb mince meat 2 medium onions 2 cloves garlic 1 egg 4 cretan barley rusks (kritharokoulouritsa) 1 tea […]

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Cuttlefish orzo with seafood mix and tomato & Greek Grappa sauce

Ingredients Serves 4-6 people 1 pack of handmade cuttlefish ink orzo (500g) 1 pack of mixed seafood (300g) 2 jars of tomato and Greek Grappa sauce 1 onion 2 cloves of garlic 6 tablespoons of extra virgin olive oil Salt […]

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Feta cheese meatballs with spicy tomato and feta cheese sauce

Ingredients: 1kg beef mince meat 2 chopped onions 4 chopped cloves of garlic 1 tablespoon milk 1 tablespoon vinegar 1 tablespoon mustard 2 eggs 400g feta cheese Plenty of chopped parsley 4 tablespoons of spicy bouyiourdi with feta cheese 1 […]

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Lentils with flaming red pepper and sun-dried tomatoes

This is a sweet and spicy  recipe for vegetarians or healthy eaters. It is popular in northern Greece where chilli and spices form an important part of the local cuisine. Ingredients: Preparation time: 5 minutes Cooking time: 45-50 minutes Serves […]

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Byzantine duck with porcini mushroom pasta

This recipe is derived from the Eastern part of the Roman Empire, Byzantium. It has Eastern influences and thus a magnificent aroma – a great choice for an impressive dinner with a touch of spice and sweet red wine. Serves […]

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Whole wheat pasta with prawn, tomato and honey liqueur sauce (Cretan rakomelo)

A recipe inspired by Cretan honey liqueur (rakomelo)! Sweet, aromatic and healthy! Ingredients 300g prawns 1 red onion 4 cloves of garlic Tomato and honey liqueur spread/sauce Extra virgin olive oil Method Boil and drain the whole wheat pasta as […]

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Greek Seafood Orzo with tomato, tuna and ouzo sauce

Serves 4-5 people (6-7 if used as a side dish) Preparation time 5 minutes Cooking time 15 minutes Ingredients Handmade seafood orzo Handmade tomato, tuna and ouzo sauce Extra virgin olive oil 5 cloves of garlic Salt (Messologgi and Blue Persian […]

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Fried courgettes with flaming red pepper sauce (Great Taste Award 2014)

Meze for 4 people  Ingredients  4 courgettes Extra virgin olive oil Salt Plain flour  (approx. 5 tablespoons) 1 egg (mix the yok with the white very well) Flaming red pepper spread (Great Taste Award 2014)   Method Place the olive […]

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Stuffed peppers with rice, aubergine and tomato with garlic sauce

Serves 4 people Preparation time: approx..30 mintues Cooking time: 40-60 minutes Ingredients 10-12 red and green peppers, halved lengthwise, cores and ribs removed 300g small grain rice 1 big aubergine or 2 small 6 garlic cloves 2 red onions 20 […]

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Goat’s Milk & Egg Pasta with Tomato, Feta and Pepper Sauce

Ready in 10 min Serves three people Ingredients Handmade Goat’s Milk Pasta  Extra Virgin Olive Oil Handmade Spicy Bouyiourdi: Tomato, & Pepper Spread with Feta Cheese Method Boil the pasta in salted water for 10 minutes if you like pasta […]

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