Striftari (gemelli) with roast red pepper and meatballs in feta cheese sauce

Ingredients for 4 persons: 1 package of striftari (gemelli) roast red pepper extra virgin olive oil Meatballs: 200gr pork mince meat 200gr lamb mince meat 2 medium onions 2 cloves garlic 1 egg 4 cretan barley rusks (kritharokoulouritsa) 1 tea […]

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Cuttlefish orzo with seafood mix and tomato & Greek Grappa sauce

Ingredients Serves 4-6 people 1 pack of handmade cuttlefish ink orzo (500g) 1 pack of mixed seafood (300g) 2 jars of tomato and Greek Grappa sauce 1 onion 2 cloves of garlic 6 tablespoons of extra virgin olive oil Salt […]

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Feta cheese meatballs with spicy tomato and feta cheese sauce

Ingredients: 1kg beef mince meat 2 chopped onions 4 chopped cloves of garlic 1 tablespoon milk 1 tablespoon vinegar 1 tablespoon mustard 2 eggs 400g feta cheese Plenty of chopped parsley 4 tablespoons of spicy bouyiourdi with feta cheese 1 […]

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Lentils with flaming red pepper and sun-dried tomatoes

This is a sweet and spicy  recipe for vegetarians or healthy eaters. It is popular in northern Greece where chilli and spices form an important part of the local cuisine. Ingredients: Preparation time: 5 minutes Cooking time: 45-50 minutes Serves […]

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Byzantine duck with porcini mushroom pasta

This recipe is derived from the Eastern part of the Roman Empire, Byzantium. It has Eastern influences and thus a magnificent aroma – a great choice for an impressive dinner with a touch of spice and sweet red wine. Serves […]

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Whole wheat pasta with prawn, tomato and honey liqueur sauce (Cretan rakomelo)

A recipe inspired by Cretan honey liqueur (rakomelo)! Sweet, aromatic and healthy! Ingredients 300g prawns 1 red onion 4 cloves of garlic Tomato and honey liqueur spread/sauce Extra virgin olive oil Method Boil and drain the whole wheat pasta as […]

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Greek Seafood Orzo with tomato, tuna and ouzo sauce

Serves 4-5 people (6-7 if used as a side dish) Preparation time 5 minutes Cooking time 15 minutes Ingredients Handmade seafood orzo Handmade tomato, tuna and ouzo sauce Extra virgin olive oil 5 cloves of garlic Salt (Messologgi and Blue Persian […]

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Roasted cauliflower with tomato and garlic sauce

Ingredients 1 large cauliflower Salt 1 tablespoon of extra virgin olive oil Tomato and Garlic Sauce Method Preheat the oven to 200 degrees. Boil water, cut the cauliflower into small pieces and place into the pot. Boil for 2 minutes. […]

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Fried courgettes with flaming red pepper sauce (Great Taste Award 2014)

Meze for 4 people  Ingredients  4 courgettes Extra virgin olive oil Salt Plain flour  (approx. 5 tablespoons) 1 egg (mix the yok with the white very well) Flaming red pepper spread (Great Taste Award 2014)   Method Place the olive […]

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Stuffed peppers with rice, aubergine and tomato with garlic sauce

Serves 4 people Preparation time: approx..30 mintues Cooking time: 40-60 minutes Ingredients 10-12 red and green peppers, halved lengthwise, cores and ribs removed 300g small grain rice 1 big aubergine or 2 small 6 garlic cloves 2 red onions 20 […]

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Goat’s Milk & Egg Pasta with Tomato, Feta and Pepper Sauce

Ready in 10 min Serves three people Ingredients Handmade Goat’s Milk Pasta  Extra Virgin Olive Oil Handmade Spicy Bouyiourdi: Tomato, & Pepper Spread with Feta Cheese Method Boil the pasta in salted water for 10 minutes if you like pasta […]

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