Feta cheese meatballs with spicy tomato and feta cheese sauce


1kg beef mince meat

2 chopped onions

4 chopped cloves of garlic

1 tablespoon milk

1 tablespoon vinegar

1 tablespoon mustard

2 eggs

400g feta cheese

Plenty of chopped parsley

4 tablespoons of spicy bouyiourdi with feta cheese

1 tablespoon tomato puree

Approx.. 10 tablespoons of oat flakes

Salt and pepper

1 tablespoon garlic powder

2 tablespoons dry oregano

6 tablespoons of extra virgin olive oil

Spicy bouyuourdi sauce

Add approximately 50ml of water and stir well. Heat two jars of spicy bouyiourdi sauce (spicy tomato and feta cheese sauce) for 10 minutes.


Mix all the ingredients for the meatballs in a bowl and mix well. Knead the mix into meatballs and place them on a tray with olive oil.

Place them in a preheated oven and cook them for 40-45 minutes or until they are a brown colour.

About 15 minutes before the meatballs are ready prepare the sauce.

Serve them with a bit of sauce and freshly chopped parsley.

This is a simple but delicious recipe from northern Greece, a perennial favourite of fans of feta cheese and spicy foods.

The products we used