Serves 4-5 people (6-7 if used as a side dish)
Preparation time 5 minutes
Cooking time 15 minutes
5 cloves of garlic
Salt (Messologgi and Blue Persian salt)
Boil some water and when comes to the boil add 2 cups of orzo
Boil the orzo for 8-10 minutes
Drain the water and place leave the orzo to rest for 2-3 minutes
Put some extra virgin olive oil on the pot and heat it
Clean and cut five cloves of garlic into small pieces and add to the mortar with rocks of salt (as much as you want for the orzo – we added one generous pinch of salt)
Melt the cloves and add to the pot
Sautee the garlic for one minute
Remove the pot from the fire and add the orzo in it
Add a teaspoon of garlic powder and half a teaspoon of white pepper
Mix all the ingredients very thoroughly
For the whole package of orzo you will need two jars of tomato, tuna and ouzo sauce. For half of it you will need one. The whole package serves 4-5 people.
Add the sauce to a small pot
Heat at a medium temperature for 10 minutes
Place the orzo on a plate
Then add the sauce on top
Sprinkle with freshly chopped parsley
This can be served as a main dish or as a side to any seafood dish. It is definitely one of our most aromatic dishes: imagine the aromas of ouzo, fresh tomatoes, tuna, parsley – we highly recommend that you try it.
Do not forget! Our orzo is handmade with no added salt but with natural cuttlefish ink. Our tomato, tuna and ouzo sauce is also handmade with no artificial additives or preservatives! Another amazing natural and delicious recipe from Amalthea Deli!
Indulge yourself and your loved ones with a colourful and aromatic Greek recipe.
The products we used: