Greek Seafood Orzo with tomato, tuna and ouzo sauce

Serves 4-5 people (6-7 if used as a side dish)

Preparation time 5 minutes

Cooking time 15 minutes

Ingredients

Handmade seafood orzo

Handmade tomato, tuna and ouzo sauce

Extra virgin olive oil

5 cloves of garlic

Salt (Messologgi and Blue Persian salt)

White Pepper

Fresh parsley

Method

Boil some water and when comes to the boil add 2 cups of orzo

Boil the orzo for 8-10 minutes

Drain the water and place leave the orzo to rest for 2-3 minutes

Put some extra virgin olive oil on the pot and heat it

Clean and cut five cloves of garlic into small pieces and add to the mortar with rocks of salt (as much as you want for the orzo – we added one generous pinch of salt)

Melt the cloves and add to the pot

Sautee the garlic for one minute

Remove the pot from the fire and add the orzo in it

Add a teaspoon of garlic powder and half a teaspoon of white pepper

Mix all the ingredients very thoroughly

Sauce

For the whole package of orzo you will need two jars of tomato, tuna and ouzo sauce. For half of it you will need one. The whole package serves 4-5 people.

Add the sauce to a small pot

Heat at a medium temperature for 10 minutes

Stir occasionally

Serving

Place the orzo on a plate

Then add the sauce on top

Sprinkle with freshly chopped parsley

This can be served as a main dish or as a side to any seafood dish. It is definitely one of our most aromatic dishes: imagine the aromas of ouzo, fresh tomatoes, tuna, parsley – we highly recommend that you try it.

Do not forget! Our orzo is handmade with no added salt but with natural cuttlefish ink. Our tomato, tuna and ouzo sauce is also handmade with no artificial additives or preservatives! Another amazing natural and delicious recipe from Amalthea Deli!

Indulge yourself and your loved ones with a colourful and aromatic Greek recipe.

 

The products we used:

 


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