Peas with sweet potatoes, chilli olive oil and flaming red pepper

peas with sweet potatoesIngredients for 4 persons:

500gr peas

2 medium sweet potatoes

2 medium onions

4 carrots

3 cloves of garlic

250ml tomato sauce

1 table spoons of  tomato paste

300ml of hot water

4 table spoons of  Kranaos extra virgin olive oil

2 table spoons of extra virgine olive oil with chili from Islands of Crete

1 table spoons of  flaming red pepper Simple Greek

6 grains of freshly ground allspice

Salt/pepper/oregano

 

Method

Chop the onions, carrots, garlic and potatoes.

Preheat the pot with Kranaos extra virgin olive oil and extra virgin olive oil with chili from  the Islands of Crete.

Saute the vegetables and mix in the peas.

Add the tomato sauce, tomato paste and  flaming red pepper with hot water.

Add the spices, berries, salt, pepper and oregano. Boil for 15-20 minutes.

Serve with Feta cheese and toasted bread.

This is a really sweet yet spicy modern Greek dish. It’s ideal for vegetarians and for  vegans too (if you leave out the feta cheese when serving the dish). Enjoy!


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