2 medium sweet potatoes
2 medium onions
3 cloves of garlic
250ml tomato sauce
1 table spoons of tomato paste
300ml of hot water
4 table spoons of Kranaos extra virgin olive oil
2 table spoons of extra virgine olive oil with chili from Islands of Crete
1 table spoons of flaming red pepper Simple Greek
6 grains of freshly ground allspice
Chop the onions, carrots, garlic and potatoes.
Preheat the pot with Kranaos extra virgin olive oil and extra virgin olive oil with chili from the Islands of Crete.
Saute the vegetables and mix in the peas.
Add the tomato sauce, tomato paste and flaming red pepper with hot water.
Add the spices, berries, salt, pepper and oregano. Boil for 15-20 minutes.
Serve with Feta cheese and toasted bread.
This is a really sweet yet spicy modern Greek dish. It’s ideal for vegetarians and for vegans too (if you leave out the feta cheese when serving the dish). Enjoy!