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Handmade Gemelli with Porcini Mushroom 360g
Handmade Gemelli with Porcini Mushroom 360g

Handmade Gemelli with Porcini Mushroom 360g

£3.50
In stock

We produce our pasta from the highest quality Greek traditional variety of durum wheat called “Mavragani”. The grain is stone ground into flour to maintain all of its natural characteristics.

Our pasta is produced in small lots and slowly extruded through bronze dyes in order to give it a rough surface and exceptional texture, which makes sauces stick better.

Handmade & no added salt!

Product Description

We produce our pasta from the highest quality Greek traditional variety of durum wheat called “Mavragani”. The grain is stone ground into flour to maintain all of its natural characteristics.

Our pasta is produced in small lots and slowly extruded through bronze dies in order to give it a rough surface and exceptional texture, which makes sauces stick better.

Finally, the pasta is slowly air dried at low temperatures to maintain its natural aroma and flavour.

Ingredients:

Durum wheat Mavragani, semolina, porcini mushroom.

Handmade & no added salt!

Additional Information

Weight 0.370 kg