Striftari (gemelli) with roast red pepper and meatballs in feta cheese sauce

Ingredients for 4 persons: 1 package of striftari (gemelli) roast red pepper extra virgin olive oil Meatballs: 200gr pork mince meat 200gr lamb mince meat 2 medium onions 2 cloves garlic 1 egg 4 cretan barley rusks (kritharokoulouritsa) 1 tea […]

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Goat’s Milk & Egg Pasta with Tomato, Feta and Pepper Sauce

Ready in 10 min Serves three people Ingredients Handmade Goat’s Milk Pasta  Extra Virgin Olive Oil Handmade Spicy Bouyiourdi: Tomato, & Pepper Spread with Feta Cheese Method Boil the pasta in salted water for 10 minutes if you like pasta […]

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