Pork Gammon with Orange & Aniseed Jam, Honey & Wholegrain Mustard Glaze

Served with lime and honey roasted potatoes and green bean chili salad. 2.5kg boneless gammon joint 1 litre of orange juice (preferably fresh) 8 cloves, plus extra for studding the gammon 1 onion, peeled and halved 4 large bay leaves […]

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