Amalthea Greek Cafe, Bistro & Deli

Amalthea began as an online shop selling premium Greek foods throughout the UK last year. Your love and support helped us grow and on 7th July 2016 we are opening our Café, Bistro & Deli in Leeds. The initial team […]

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Striftari (gemelli) with roast red pepper and meatballs in feta cheese sauce

Ingredients for 4 persons: 1 package of striftari (gemelli) roast red pepper extra virgin olive oil Meatballs: 200gr pork mince meat 200gr lamb mince meat 2 medium onions 2 cloves garlic 1 egg 4 cretan barley rusks (kritharokoulouritsa) 1 tea […]

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Amalthea Greek Deli is in Sheffield Telegraph!

We’re in Sheffield Telegraph with Alyssum Café Bistro! Greek food at its best! To read the article click here: http://www.sheffieldtelegraph.co.uk/what-s-on/food-drink/chef-s-dish-lesley-draper-talks-to-alyssum-s-jane-baxter-1-7711256   

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Goat’s Milk & Egg Pasta with Tomato, Feta and Pepper Sauce

Ready in 10 min Serves three people Ingredients Handmade Goat’s Milk Pasta  Extra Virgin Olive Oil Handmade Spicy Bouyiourdi: Tomato, & Pepper Spread with Feta Cheese Method Boil the pasta in salted water for 10 minutes if you like pasta […]

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Butter Beans with Tomato and Katiki Cheese Sauce (gigantes)

Serves 4-5 people Approx. 2 hours (not including soaking) Ingredients 2 red onions 7 cloves of garlic 1 tablespoon of garlic powder 8 tablespoons of extra virgin olive oil (4 in the cooking and 4 when the food is complete […]

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Cake with Yoghurt and Lemon & Olive Oil Marmalade

Ingredients 3 cups of self-raising flour 1 cup of light brown sugar 450g Greek style yoghurt 1 ¾ cups of extra virgin olive oil 1 jar of lemon and olive oil marmalade 2 teaspoons of vanilla extract Lemon juice (two […]

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The Easy ‘Drunk’ Mediterranean Prawn Spaghetti

For two people Ready in approximately 25 minutes You will need: ½ kilo spagetti ½ kilo prawns (shells on) 1 jar Wise Greece tomato sauce with Greek Grappa 1 large onion Greek Mesologgi & Blue Persian salt Kranaos extra virgin […]

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